It’s not hard to see that I am pretty obsessed with Fall flavors. Pumpkin, cinnamon, pumpkin pie spice, apples, etc… So of course, following with my love for Autumn treats, here is a quick recipe for Apple Pie Chai. It encapsulates the wonderful cinnamon-y spice apple flavors of apple pie. All you need is apple juice and chai concentrate. My favorites for apple juice are Simply Apple and of course Tree Top. My favorite for Chai Concetrate is Tazo, mostly due to its availability (you can find it at Starbucks, Safeway, and Target these days).
This can be made hot or iced. But with the warm afternoons we’ve been having, I’ve been sticking to iced.
Apple Pie Chai
3/4 Cup Apple Juice
3 – 4 Tablespoons Chai Concentrate (you may want to add more to your own taste)
Iced Version: Fill a glass with ice. Pour the chai concentrate over the ice, then add the apple juice. Stir to combine. Add a straw because straws make iced drinks more enjoyable.
Hot Version: Steam the apple juice either with a hand steamer, or you can heat it over the stove for a few minutes, until just simmering, or alternatively you can microwave it until it reaches your desired temperature (I would recommend 1 minute 30 seconds). Add the chai. Stir. Sip. Enjoy.
That’s all you need. Pretty simple, but way enjoyable. I would definitely consider making a carafe of this (either hot or cold) for an Autumn Party!
Note: You can also order this at Starbucks – order a chai latte but sub apple juice for milk 🙂 I recently discovered these at Starbucks which is how I came to make them myself at home. Deeeeeelicious.
Happy Almost Friday!