Pumpkin Spice Caramel Corn. Yes, that is correct, I did say Pumpkin Spice Caramel Corn. It’s a giant ball of sugar and I love it! Combining some of the iconic flavors of Fall all into one very sugary yet delicious treat. The perfect cure for the Monday Blues.
The recipe is super simple and easily makes a giant batch. But be warned, a sugar coma is likely to follow if you eat the whole thing yourself.
Monster Mash (Pumpkin Spice Caramel Corn)
Recipe slightly adapted from Young Married Chic
Popcorn, popped (you can air pop, stove pop, or microwave – your choice!) (At least 3 oz, but the more the better in my opinion!)
1/2 butter, salted (1 stick)
1 cup yellow cake mix
1 Tablespoon pumpkin pie spice (I did 1 tablespoon cinnamon, 1/2 teaspoon nutmeg, and a dash of cloves and ginger)
1/2 cup of sugar
1/4 cup of light corn syrup
1/2 tsp salt
1 cup of candy corn
1 cup of honey roasted peanuts
Halloween Sprinkles (optional – they definitely make this more festive but it’s still a little early in the season so I wasn’t able to find any yet)
Preheat oven to 250 degrees and line a cookie sheet with parchment paper, set aside for later. Pop popcorn as you desire (at least 3 oz, if not more) – remove unopened kernels and pour into a large bowl.
In a small heavy saucepan, melt the butter. Stir in the cake mix, spices, sugar, corn syrup, and salt. Bring to a slow simmer, making sure not to boil or burn the sugar and stir constantly for 3-4 minutes. You should have a glob that is starting to amass together in a ball.
Pour mixture over popcorn in the bowl, stirring until all corn is coated. Stir stir stir and make sure you get every last kernel.
Spread the popcorn evenly over the baking sheet and place in the oven
Bake for 25 minutes, or until the caramel has turned light brown. Remove from oven and let cool. It will begin to harden at this point.
Break the popcorn up into smaller chunks and stir in the candy corn and peanuts. Store in an airtight container. Or if you’re feeling friendly, package individually to give away to people to prevent yourself from eating it all in one sitting like I may or may not have done.
I have decided that at least one day every weekend for the remainder of Autumn will consist of making my favorite Pumpkin Treats or testing out new ones, making&eating my favorite Autumn Dinners, & watching Halloween Disney Movies or Halloween episodes of old TGIF shows
Hope you’re all enjoying the start of the Autumn season as much as I am!